{"id":92,"count":12,"description":"To meet the demands of consumers, companies must modify the processes of food production, distribution and service in order to improve food quality and safety. For this, companies have to implement management systems.\n\nFood safety is dedicated to managing harmlessness and, instead, food quality refers to customer satisfaction or their requirements in relation to food.\n\nTogether, these management systems aim to guarantee the food quality and safety throughout the entire food chain, from primary production to the final consumer. The main companies in the agri-food sector have implemented food safety management systems to be able to export their products and meet the requirements that the large distribution chains have imposed on their suppliers. So having this system implemented in your company, means being up to the level of demand of the current market.\n\nThe implementation of these management systems provides a series of key benefits for the certified company, such as improvements in the functioning of coordination and productivity, maintenance of the quality of processes and services, reduction of the number of inspections to suppliers, access to new customers and demanding markets and differentiation in the market.","link":"https:\/\/www.repaq.es\/en\/blog\/category\/food-quality-safety\/","name":"FOOD QUALITY AND SAFETY","slug":"food-quality-safety","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"\nFOOD QUALITY AND SAFETY archivos - REPAQ - Packaging consulting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.repaq.es\/en\/blog\/category\/food-quality-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FOOD QUALITY AND SAFETY archivos - REPAQ - Packaging consulting\" \/>\n<meta property=\"og:description\" content=\"To meet the demands of consumers, companies must modify the processes of food production, distribution and service in order to improve food quality and safety. For this, companies have to implement management systems. Food safety is dedicated to managing harmlessness and, instead, food quality refers to customer satisfaction or their requirements in relation to food. Together, these management systems aim to guarantee the food quality and safety throughout the entire food chain, from primary production to the final consumer. The main companies in the agri-food sector have implemented food safety management systems to be able to export their products and meet the requirements that the large distribution chains have imposed on their suppliers. So having this system implemented in your company, means being up to the level of demand of the current market. The implementation of these management systems provides a series of key benefits for the certified company, such as improvements in the functioning of coordination and productivity, maintenance of the quality of processes and services, reduction of the number of inspections to suppliers, access to new customers and demanding markets and differentiation in the market.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.repaq.es\/en\/blog\/category\/food-quality-safety\/\" \/>\n<meta property=\"og:site_name\" content=\"REPAQ - Packaging consulting\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/blog\\\/category\\\/food-quality-safety\\\/\",\"url\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/blog\\\/category\\\/food-quality-safety\\\/\",\"name\":\"FOOD QUALITY AND SAFETY archivos - REPAQ - Packaging consulting\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/blog\\\/category\\\/food-quality-safety\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/blog\\\/category\\\/food-quality-safety\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"FOOD QUALITY AND SAFETY\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/\",\"name\":\"REPAQ - Packaging consulting\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/#organization\",\"name\":\"REPAQ\",\"url\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.repaq.es\\\/wp-content\\\/uploads\\\/repaq-packaging-consulting-logo-v.svg\",\"contentUrl\":\"https:\\\/\\\/www.repaq.es\\\/wp-content\\\/uploads\\\/repaq-packaging-consulting-logo-v.svg\",\"width\":\"1024\",\"height\":\"1024\",\"caption\":\"REPAQ\"},\"image\":{\"@id\":\"https:\\\/\\\/www.repaq.es\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"FOOD QUALITY AND SAFETY archivos - REPAQ - Packaging consulting","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.repaq.es\/en\/blog\/category\/food-quality-safety\/","og_locale":"en_GB","og_type":"article","og_title":"FOOD QUALITY AND SAFETY archivos - REPAQ - Packaging consulting","og_description":"To meet the demands of consumers, companies must modify the processes of food production, distribution and service in order to improve food quality and safety. 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