{"id":95,"count":2,"description":"The food business card, which distinguishes them and offers the consumer its peculiarities, is its label. In any product we can find its characteristics, which should serve to help us decide whether or not to acquire it based on our needs.\n\nFood labelling must comply with current legislation, Regulation (EU) No 1169\/2011 of the European Parliament and of the Council of October 25, 2011 about food information provided to the consumer. This regulation requires that food labelling should not mislead the consumer and implies the obligation to be truthful about the characteristics of the food: nature, identity, qualities, composition, quantity, duration, country of origin, mode of manufacture or production . Labelling cannot be attributed to the food effects or properties that it does not possess.\n\nNutrition labeling and healthy properties of foods may also appear on the label, such as \"LOW IN SUGAR\" or \"HIGH IN FIBER\". Nutritional claims and healthy properties are also governed by a regulation that must be complied with in order to be able to announce them on food labelling, the Regulation (EC) No 1924\/2006 of the European Parliament and of the Council, of December 20, 2006, about Nutritional and health claims of food.","link":"https:\/\/www.repaq.es\/en\/blog\/category\/labelling\/","name":"LABELLING","slug":"labelling","taxonomy":"category","parent":0,"meta":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LABELLING archivos - REPAQ - Packaging consulting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.repaq.es\/en\/blog\/category\/labelling\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LABELLING archivos - REPAQ - Packaging consulting\" \/>\n<meta property=\"og:description\" content=\"The food business card, which distinguishes them and offers the consumer its peculiarities, is its label. In any product we can find its characteristics, which should serve to help us decide whether or not to acquire it based on our needs. Food labelling must comply with current legislation, Regulation (EU) No 1169\/2011 of the European Parliament and of the Council of October 25, 2011 about food information provided to the consumer. This regulation requires that food labelling should not mislead the consumer and implies the obligation to be truthful about the characteristics of the food: nature, identity, qualities, composition, quantity, duration, country of origin, mode of manufacture or production . Labelling cannot be attributed to the food effects or properties that it does not possess. Nutrition labeling and healthy properties of foods may also appear on the label, such as &quot;LOW IN SUGAR&quot; or &quot;HIGH IN FIBER&quot;. 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