REPAQ

Food labelling: adaptation for export to different countries.

Training, awareness and competence, pillars for the development of people and company performance.

Food labelling: adaptation for export to different countries.

Essential training for the labelling of food products for export.

Relevant
information

Training hours
8 hours

Content sheet

Mode
In-company
LOL (Live on-line)

The course will develop
the competences and
skills necessary to:

Adapt food labelling to export requirements and identify the possibility of developing multilingual labels.


Training
programme

1. International Labelling - WTO

2. FDA

3. Mercosur

4. European Union:
a. EU Regulation 1169/2011

5. Diversity of labelling by country:
a. FDA
b. Mercosur
c. Peru
d. Colombia
e. Mexico

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