REPAQ

Training

Training, awareness and competence, pillars for the development of people and company performance.

At REPAQ we develop and deliver training programs in the field of packaging tailored to the needs and challenges of the sector.

Basics of BRCGS Agents & Brokers v3 e IFS Brokers v3.1

Key requirements to ensure compliance with BRC Agents & Brokers v3 and IFS Brokers v3.1.

Legal aspects to ensure the food suitability of packaging

Legal requirements at European level.

E-commerce Packaging and sustainability

Development of packaging system for on-line sales channel.

Packaging and circular economy, C2C strategy

Strategies for the alignment of packaging to circular economy requirements.

Internal food safety and quality auditor according to GFSI standards

Essential training to perform internal audits in food safety and quality.

Risk management HACCP, VACCP, TACCP

Risk, threat and vulnerability management system.

Fundamentals of the ISO 9001:2015 quality standard

Fundamental requirements to ensure compliance with ISO 9001:2015.

Basics of the BRCGS Packaging Standard v6

The fundamental keys to effective implementation.

Implementing an allergen management system

Training necessary to avoid allergen cross-contamination.

Good practices in quality, food safety and environmental management

Basic requirements for the implementation of a quality, safety and environmental system.

Legal aspects of packaging waste

Management of packaging waste through integrated management system or deposit, return and refund system.

Sustainability in packaging

Strategies for the development of sustainable packaging: bio-based, biodegradable, compostable, recycled and recyclable materials.

Quality and Food Safety Culture

Culture as a tool for continuous improvement.

Food labelling: Workshop for adaptation to the EU regulation 1169/2011

Adaptation of labelling for marketing of products.

Packaging specification

Requirements, analysis methods and quality plan for packaging materials

Food labelling: adaptation for export to different countries.

Essential training for the labelling of food products for export.
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