Define the concept of quality and safety culture in the company and its fundamental aspects.
Develop a method to evaluate the culture of each area of the company in order to detect its needs.
Implement a plan for continuous improvement of the quality and food safety culture.
1. Introduction to culture
2. Definition of quality and product safety culture.
a. Fundamental aspects (Values, dimensions)
3. Development and validation.
a. Identification of weaknesses and strengths
b. Planning of activities to be implemented
c. Implementation of the culture and security plan.
d. Verification of the effectiveness of the plan