Among others, we prevent you from food incidents and vulnerability to food fraud. In addition, we provide with safety against sabotage and supplier management.
We are the only Spanish-language consulting firm recognized as a BRCGS packaging consultant and we have large experience in the implementation of GFSI standards (IFS PACsecure, FSSC 22000, SQF Packaging).
Continuous updating of legislation, amendments, and regulations applicable to packaging.
Legal labelling: develop and review according to the provisions at a national level or in the country of export.
Development of data sheets and specifications of product/packaging.
Annual packaging declaration (“green dot”) and business prevention plan to prevent packaging waste.
Development of declaration of compliance.
The Food Safety and Quality Culture is the set of behaviour, values and beliefs shared by everyone in an organization to improve the quality and safety of the products manufactured.
We implement, measure, and develop your Food Quality and Safety Culture, auditable by GFSI standards and compliance with the regulation (EC) 852/2004 which includes culture.