Know the requirements for implementing a quality, safety and environmental system in an industry.
Know the resources to verify the implementation of these systems.
Interpret which records are necessary to develop a quality plan. Design the self-checks necessary for product quality control throughout the production process.
Adequately manage waste generated in an industry.
Develop and implement pre-requisite plans to comply with good manufacturing and hygiene practices. Discern according to the risk in each industry, depending on the intended use of the manufactured product.
1. Basic aspects of a quality system.
a. Implementation of a quality system.
c. Verification of the quality system.
2. Basic aspects of an environmental management system.
a. Implementation of a waste management system in industry.
b. Verification of the environmental system.
3. Implementation of good practices in food safety in the packing and packaging industry.
a. Good manufacturing practices.
b. Good hygiene practices in facilities and personnel.
c. Pre-requisite plan.
d. Verification of good food safety practices system.